Eating Insects Becomes a Key to Fight Against Climate Change

Douglas McIntyre, Editor-in-Chief at Climate Crisis 24/7, reports on how eating insects instead of beef and pork could significantly reduce environmental damage. Drawing from recent insights in The Guardian, he highlights that traditional livestock farming is a major contributor to deforestation, water pollution, and greenhouse gases. McIntyre suggests that protein-rich insects offer an eco-friendly alternative for those who want to support the planet.