Study Reveals Hidden Health Risks in Fruits and Vegetables

Douglas McIntyre, Editor-in-Chief at Climate Crisis 24/7, reported on new research highlighted by Inside Climate News. The findings show that U.S. consumers are regularly exposed to pesticides through fruits and vegetables, even after washing. McIntyre explained that strawberries, spinach, and kale are among the most contaminated produce, with studies from the Environmental Working Group revealing measurable pesticide residues in people’s urine.