McDonald’s New Eco-Friendly Uniforms: A Small Step in the Fight Against Climate Change

Doug McIntyre discusses McDonald’s introduction of new eco-friendly uniforms that don’t shed microfibers, which helps reduce plastic pollution. While this is a positive step, McIntyre highlights that 90% of McDonald’s locations are owned by franchisees, who may resist the change due to costs. He also points out that this uniform initiative is minor compared to McDonald’s significant environmental impact from methane emissions. McIntyre suggests that larger, more meaningful changes, like shifting to a plant-based menu, would be necessary to make a real difference, though such a move could alienate customers.