Climate Change May Force a Change To Your Coffee and Chocolate

By Douglas McIntyre  •  March 4, 2025

Douglas McIntyre, Editor-in-Chief at Climate Crisis 24/7, explains how climate change has devastated coffee crops in Brazil and Vietnam, leading to a potential shift to the Excelsa bean, which is hardier and more resilient. Similar crop challenges are emerging with cocoa in West Africa, showcasing how global warming may reshape our diets.