Oranges, Coffee and Chocolate Have Been Hit Hard By Climate Change

Douglas McIntyre, Editor-in-Chief at Climate Crisis 24/7, reports on the devastating impact of climate change on global agriculture. Florida’s orange crop has been nearly wiped out, worsened by hurricanes and Tropicana’s bankruptcy. The crisis extends globally—cocoa and coffee prices have doubled due to extreme weather in West Africa, Brazil, and Vietnam. As climate disasters escalate, food prices will continue to rise, putting global agriculture under immense pressure.